American Pale Ale (SNPA Clone)

[Snuff]

I just sampled a version of this recipe, one I did earlier, and it is lovely but ended up a bit high on the abv.
Malts :
Pale - 4kg
Amber - 1 kg
Wheat - 0.5kg
16g magnum @ 60
16g perle @ 30
25g cascade @ 10
50g cascade @ 0
No dry hop.
Used wlp051 yeast
OG was 1060
FG was 1008
ABV is 6.8%
Really nice but stronger than I was looking for.

[Covey]

Starting this one tomorrow, hope it works out, whats the verdict?

[Covey]

 It went well ish, first time using the pump to move the hot water around which went well. ended up with 38 litres, forgot to include the loss to the grain which was massive using 10gk of grain. OG of 1.064. So no dry hop then?

[Jacob]

If not cascade then amarillo, but even with cascade you'll get a very nice beer.
Tried both of them and can't complain about results 

[Covey]

yeah i really like Amerillo, have the batch split might dry hop one with Amerillo and one with out. When you drink SNAP it like sticking your head in a bag of hops so they must be dry hoping?

[Jacob]

Here's what I've found on SN site

We add additional whole-cone hops to some of our beers as they age in tanks.
This increases the aroma and hop character of the finished beer without affecting its bitterness.
Popular hops used for dry hopping are Cascade and Centennial.

I would say that at least SNPA & Torpedo are dry hopped.

[Covey]

agreed, how can a beer be to Cascadey

[irish_goat]

Here's what I've found on SN site

We add additional whole-cone hops to some of our beers as they age in tanks.
This increases the aroma and hop character of the finished beer without affecting its bitterness.
Popular hops used for dry hopping are Cascade and Centennial.

I would say that at least SNPA & Torpedo are dry hopped.

SNPA is apparently not dry-hopped. Torpedo is dry hopped using the Sierra Nevada "Torpedoes" (big tanks they load with dry cones and then circulate beer through for 5 days).

[Boycott]

Im brewing this bad boy today as I got inspired by listening to ken grossmans book over the last few weeks, which i would recommend, and I havent brewed a pale ale in a while. I didnt have magnum and perle though so I am substituting them with chinook and galena. hope it works out well. cheers for posting the recipe.

[GrahamR]

Bottle a US Pale at the weekend using Cascade and Summit for bittering and Cascade for aroma, tasted lovely from the fermenter

[GrahamR]

Drinking this ATM, lovely brew. The two hops go v well together

[Samael]

I have to try this, because Pale Ale is my favorite style - added to notepad. Cheers Jacub

[Motorbikeman]

going to give this a lash   .   Ordering tomorrow from geterbrewed. 

Any amendments? 

[rje66]

Recipe Specs
----------------
Batch Size (L):           42.0
Total Grain (kg):         9.800
Total Hops (g):           203.00
Original Gravity (OG):    1.051  (°P): 12.6
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.01 %
Colour (SRM):             10.3   (EBC): 20.3
Bitterness (IBU):         40.2   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
----------------
9.000 kg Maris Otter Malt (91.84%)
0.800 kg Crystal 60 (8.16%)

Hop Bill
----------------
28.0 g Magnum Leaf (14.5% Alpha) @ 60 Minutes (Boil) (0.7 g/L)
25.0 g Perle Leaf (8.7% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
50.0 g Cascade Leaf (7.6% Alpha) @ 10 Minutes (Boil) (1.2 g/L)
100.0 g Cascade Leaf (7.6% Alpha) @ 0 Minutes (Boil) (2.4 g/L)

Misc Bill
----------------
Irish Moss - 1 tsp

Single step Infusion at 67°C for 60 Minutes.
Fermented with Safale US-05

For better results dry hop with amarillo or cascade.
Already made 4 batches and every time end up with great beer

Want to give this a go BIAB style, is this possible and what modifications do I need to consider?
Note: it's my first biab attempt!!

[Jacob]

It's possible. Scale it down and calculate for lower efficency (around 60-65%)