NBC 2013 CAT 3 GOLD - Red

[Dodge]

Red
Irish Red Ale
Type: All Grain 
Batch Size (fermenter): 20.80 l
Boil Size: 26.50 l   
Boil Time: 60 min
End of Boil Volume 23.83 l Brewhouse Efficiency: 68.00 %
Final Bottling Volume: 18.90 l Est Mash Efficiency 71.3 %

Ingredients

4.95 kg Pale Malt, Maris Otter (4.5 EBC)
0.17 kg Carared (40 EBC) 
0.13 kg Crystal Malt - (145 EBC)
0.10 kg Roasted Barley (1300.0 EBC)
40.88 g Goldings, East Kent [5.50 %] - Boil 60.0 min 24.8 IBUs
Irish Ale Yeast (White Labs #WLP004) Yeast Starter Used

Beer Profile

Original Gravity: 13.4 Plato 
Final Gravity: 2.4 Plato
Alcohol by Vol: 5.9 %
 
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 5.35 kg

Mash 67.0 C 60 min

Fermentation: 19C